Grilled Marinated Heart of Palm Tacos With Spicy Cabbage Slaw vegan Recipe

Ingredients

• 2 teaspoons lime juice from 1 lime, plus extra lime wedges for serving
• 1 medium clove garlic, minced (about 1 teaspoon)
• 1 teaspoon minced fresh thyme or oregano leaves
• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper
• 1 (15 ounce) can of hearts of palm, drained, or 1/2 pound fresh hearts of palm
• 1/2 teaspoon vegetable oil
• 12 corn tortillas
• 1 cup homemade or store-bought salsa verde, or other salsa
• Sliced white onion (for serving)
• Picked cilantro (for serving)
• 2 cups Spicy Cabbage Slaw
• 1 ripe avocado, sliced or mashed (for serving, optional)

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