Vegan Jackfruit Tacos

Ingredients

• 1 ripe avocado, chopped
• ⅓ cup plain unsweetened almond milk
• 3 tablespoons lime juice, divided
• ½ teaspoon salt, divided
• 1 medium tomato, diced
• ¼ cup chopped fresh cilantro
• 2 tablespoons diced onion
• 1 tablespoon diced jalapeño pepper
• 2 tablespoons extra-virgin olive oil, divided
• 1 10-ounce package jackfruit, preferably chile-lime or Tex-Mex flavored
• 1 cup no-salt-added pinto beans, rinsed
• 1 cup shredded romaine lettuce
• 8 corn tortillas, warmed

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