Wingko Babat Oven Sticky Coconut Cake

Wingko Babat Oven (Sticky Coconut Cake)

Wingko Babat Oven (Sticky Coconut Cake)

By Cookpad Spain
Serves 14

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Details
  • Servings:   14
  • Calories:   345
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   23g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • south east asian
Comments
Ingredients
  • 500 gram glutinous rice flour
  • 300 gram grated coconut
  • 300 gr sugar or according to taste
  • 250 ml thick coconut milk
  • 1/2 teaspoon fine salt
  • 25 gr margarine
  • 1/4 tsp vanilla powder
  • 2 chicken eggs
Instructions

Wingko Babat Oven (Sticky Coconut Cake) serves 14 original recipe by Cookpad Spain.

View original preparation instructions

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