Kkaetnip Jangajji (Korean Pickled Perilla Leaves)
If you want to add more Korean recipes to your recipe box, Kkaetnip Jangajji (Korean Pickled Perilla
Jan Hagel
Ingredients
- 2 Sticks Butter (1 cup total) room temp
- 1 cup Sugar
- 1 Large egg yolk (save white)
- 2 cups All purpose flour
- 1/2 teaspoon Ground cinnamon
- 1 1/2 cups Raw walnuts, finely chopped
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