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Sausage Egg and English Muffin Breakfast Bake
Details
- Servings: 4
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- british
Ingredients
- 4 English muffins, split
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons vegetable oil
- 1/2 pound breakfast sausages, casings removed
- 8 large eggs
- 4 ounces sharp cheddar cheese, grated (1 1/4 cups)
- Hot sauce, for serving
Instructions
Sausage, Egg and English Muffin Breakfast Bake serves 4 original recipe by Food & Wine.
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