Lisas Somewhat Vegetarian Lemony Peppery Spring Pea Pasta Carbonara

Name: Lisa’s (Somewhat) Vegetarian Lemony-Peppery-Spring Pea Pasta Carbonara
Ingredients: 7 green onions – chopped; 3 tablespoons good quality e.v. olive oil; 1 tablespoon course ground pepper; 3 whole organic eggs; 2 organic egg yolks; 1 cup pecorino cheese – grated; ½ pound spaghetti (I used Barilla); 2 tablespoons kosher salt; ½ cup petite spring peas (frozen or fresh); 1 tablespoon finely grated lemon zest; additional lemon zest and cracked pepper for garnish