30 Minute Spicy Ancho Turkey Chili

Ingredients

• 1 cup farro (another grain like brown rice or quinoa would work)
• 2 cups chicken broth
• 3 cups water, divided
• 1 tablespoon olive oil
• 1/2 red onion, minced
• 2–3 cloves garlic, minced
• 2–3 jalapeños, minced (remove ribs and seeds if you don’t want it to be spicy)
• 1 lb. ground turkey
• 1 14-ounce can black beans, rinsed and drained
• 2 teaspoons ancho chili powder
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 cup salsa (works best with a “fresh” salsa brand like Salsa Lisa)
• 2 14-ounce cans crushed fire roasted tomatoes
• toppings (sour cream, cheese, green onions, tortilla chips)

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