End of Summer Heirloom Tomato and Eggplant Galette

Ingredients

• 1 favorite pie dough
• 1 medium eggplant, cut into 1/8-inch rounds
• 2 large Heirloom tomatoes, cut into 1/8-inch rounds
• 1 1/2 cups Swiss cheese, grated
• 1/2 cup Parmigiano Reggiano cheese, grate
• 1 teaspoon dried oregano
• 1 egg, beaten
• 1 teaspoon fresh thyme leaves
• salt and pepper throughout

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