Pistachio Pasta
The recipe Pistachio Pasta can be made in roughly 45 minutes. One serving contains 832 calories,
Olive chimichurri steak with padron peppers
Ingredients
- 2 tbsp rapeseed oil, plus 1 tsp
- 250g sirloin steak, trimmed of excess fat
- 250g courgettes, thickly sliced
- 150g padron peppers
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