Baked Olives and Peppers
Baked Olives and Peppers might be just the hor d'oeuvre you are searching for. Watching your figure?
Olive chimichurri steak with padron peppers
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 2 tbsp rapeseed oil, plus 1 tsp
- 250g sirloin steak, trimmed of excess fat
- 250g courgettes, thickly sliced
- 150g padron peppers
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