Padron peppers on ricotta toast

Padron peppers on ricotta toast

Padron peppers on ricotta toast

By BBC Good Food
Serves 6

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Details
  • Servings:   2
  • Calories:   571
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • british
Comments
Ingredients
  • 2½ tbsp extra virgin olive oil
  • ¼ lemon juiced and zested
  • ¼ tsp Aleppo pepper flakes
  • pinch of sweet smoked paprika
  • ¼ tsp caster sugar
  • 2 tbsp ricotta
  • 2 slices sourdough toasted
  • 130-150g padron peppers stalks trimmed
Instructions

Padron peppers on ricotta toast serves 2 original recipe by BBC Good Food.

View original preparation instructions

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