Padron peppers on ricotta toast

Padron peppers on ricotta toast

Padron peppers on ricotta toast

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • italian
Comments
Ingredients
  • 2½ tbsp extra virgin olive oil
  • ¼ lemon, juiced and zested
  • ¼ tsp Aleppo pepper flakes
  • pinch of sweet smoked paprika
  • ¼ tsp caster sugar
  • 2 tbsp ricotta
  • 2 slices sourdough, toasted
  • 130-150g padron peppers, stalks trimmed
Instructions

Padron peppers on ricotta toast serves 6 original recipe by BBC Good Food.

View original preparation instructions

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