Spanish Style Blistered Padrón Peppers Pimientos de Padrón Recipe

Spanish-Style Blistered Padrón Peppers (Pimientos de Padrón) Recipe

Spanish-Style Blistered Padrón Peppers (Pimientos de Padrón) Recipe

By Serious Eats
3 minutes

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Details
  • Servings:   6
  • Calories:   72
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 tablespoon neutral oil, like canola or grapeseed
  • 12 ounces Padrón peppers
  • Coarse sea salt
  • 2 tablespoons extra virgin olive oil
Instructions

Spanish-Style Blistered Padrón Peppers (Pimientos de Padrón) Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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