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Grilled Padrón Chiles with Fish Sauce and Lime
Details
- Servings: 4
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 pound Padrón chiles
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 tablespoon fish sauce (such as nam pla or nuoc nam)
- Lime wedges (for serving)
Instructions
Grilled Padrón Chiles with Fish Sauce and Lime serves 4 original recipe by Bon Appetit.
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