Grilled Padrón Chiles with Fish Sauce and Lime

Grilled Padrón Chiles with Fish Sauce and Lime

Grilled Padrón Chiles with Fish Sauce and Lime

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • south east asian
Comments
Ingredients
  • 1 pound Padrón chiles
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon fish sauce (such as nam pla or nuoc nam)
  • Lime wedges (for serving)
Instructions

Grilled Padrón Chiles with Fish Sauce and Lime serves 4 original recipe by Bon Appetit.

View original preparation instructions

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