Pepper Beef Steak

Ingredients

• 1 pound flank steak
• 2 firm medium sized tomatoes (or 2 cups canned)
• 1 medium bell pepper (or pint of padron, shishito or sweet heat peppers)
• 4 scallions
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1/4 cup Tamari or Soy
• 2 tablespoons Shao Xing Cooking Wine
• 1 tablespoon sesame oil
• 1 tablespoon agave (or sugar)
• 1/4 teaspoon ground black pepper
• 1 1/2 tablespoons corn starch
• 3 tablespoons grape seed or canola oil

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