Padrón Peppers with Toasted Cumin and Coriander

Padrón Peppers with Toasted Cumin and Coriander

Padrón Peppers with Toasted Cumin and Coriander

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   48
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 3 handfuls Padrón peppers, washed
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon amchur or dried mango powder or lemon juice to taste
  • 1 tablespoon oil
  • 1 teaspoon coarse salt or to taste
Instructions

Padrón Peppers with Toasted Cumin and Coriander serves 3 original recipe by Food52.

View original preparation instructions

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