Roasted Baby Carrots With Tarragon Sea Salt and Butter

Roasted Baby Carrots With Tarragon, Sea Salt, and Butter

Roasted Baby Carrots With Tarragon, Sea Salt, and Butter


Serves 4

Details
  • Servings:   4
  • Calories:   134
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 1 bunch fresh baby carrots
  • 1 tablespoon tarragon (dried or fresh)
  • 1/2 teaspoon thyme (dried or fresh)
  • 1/4 cup melted pasture butter (use coconut oil for dairy free or autoimmune)
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