Autoimmune Paleo Stuffing recipes

Autoimmune Paleo Stuffing recipes

Autoimmune Paleo Stuffing recipes


1 hour

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 2 cups broth
  • 2 cups water
  • 4 green plantains
  • 1/2 cup palm shortening (or butter or ghee if tolerated)
  • 1 yellow onion
  • 3-4 stalks celery
  • 1½ tsp salt
  • 1½ tsp thyme
  • 1½ tsp sage
  • ½ cup fruit sweetened dried cranberries (optional)
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