Autoimmune Paleo Stuffing recipes

Ingredients

• 2 cups broth
• 2 cups water
• 4 green plantains
• 1/2 cup palm shortening (or butter or ghee if tolerated)
• 1 yellow onion
• 3-4 stalks celery
• 1½ tsp salt
• 1½ tsp thyme
• 1½ tsp sage
• ½ cup fruit sweetened dried cranberries (optional)

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