Fish Tacos
Ingredients
- 4 each cod (about 4 oz. each (thawed if frozen))
- 3 Tbsp olive or vegetable oil
- 2 tsp lime juice
- 2 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp garlic (peeled and minced)
- 8 each flour tortilla (6" whole wheat)
- 4 fillets Grilled Lime Chili Cod (see above)
- 1/2 cup Pico de Gallo
- 1 1/2 cup cabbage, shredded (or use shredded cole slaw mix)
- 2 oz queso fresco (crumbled)
Instructions
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