Autoimmune Paleo Cherry Bacon Short Ribs with Mashed Parsnips

Ingredients

• 3 pounds Short Ribs cut into 3 inch pieces
• 1 1/2 cups dark pitted cherries
• 2 teaspoons lemon zest
• 2 tablespoons fresh lemon juice
• 2 cloves garlic minced
• 1 cup onion finely diced
• 4 ounces bacon chopped
• 2 tablespoons fresh thyme
• 1 cup bone broth or beef stock
• 3 tablespoons olive oil
• 4 cups peeled and chopped parsnips

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