Summer Squash Salad with Arugula Feta and Herbs

Summer Squash Salad with Arugula, Feta and Herbs

Summer Squash Salad with Arugula, Feta and Herbs

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   190
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 3 tablespoons lemon juice
  • 4 tablespoons extra-virgin olive oil
  • 1 lemon
  • 3 summer squash (medium-sized yellow or green, about 3-4 cups sliced squash)
  • 6 ozs arugula leaves (baby, 3-4 handfuls)
  • ½ cup chopped fresh herbs (basil, mint and parsley)
  • ¼ cup feta cheese crumbled
Instructions

Summer Squash Salad with Arugula, Feta and Herbs serves 4 original recipe by Honest Cooking.

View original preparation instructions

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