Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Zucchini Crumble
Details
- Servings: 14
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- For the crumble base & topping:
- 3 cups all-purpose flour
- 1 cup light brown sugar
- 8 ounces cold unsalted butter, cubed
- For the sweet zucchini filling:
- 4 cups zucchini, halved lengthwise, seeded if the seeds are large, and thinly sliced
- 1/2 cup light brown sugar
- 1/2 cup lemon juice
- 1/2 teaspoon cinnamon
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