Zucchini Crumble

Ingredients

• For the crumble base & topping:
• 3 cups all-purpose flour
• 1 cup light brown sugar
• 8 ounces cold unsalted butter, cubed
• For the sweet zucchini filling:
• 4 cups zucchini, halved lengthwise, seeded if the seeds are large, and thinly sliced
• 1/2 cup light brown sugar
• 1/2 cup lemon juice
• 1/2 teaspoon cinnamon

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