Doughnuts
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Breakfast Casserole with Mushroom Gravy Made with Cream of Mushroom Soup
Ingredients
- 1 pound breakfast sausage
- 4 cups shredded cheddar cheese
- 8 slices of bread
- 6 eggs
- 2 cups milk + 1/2 cup milk, reserved
- 1 can of Cream of Mushroom soup
- 1/2 tablespoon dried Italian Herbs
- 3/4 teaspoon dry mustard powder
- 1/2 teaspoon salt
- Freshly cracked black pepper
Instructions
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