Crespelle with Blueberry Compote recipes

Crespelle with Blueberry Compote recipes

Crespelle with Blueberry Compote recipes


35 minutes

Ingredients
  • 3/4 cup all purpose flour
  • 2 large eggs
  • 3/4 cup sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2 tablespoons butter
  • 1 pint fresh blueberries
  • 1/2 cup Champagne
  • 3 tablespoons sugar
  • 1 inch piece ginger, peeled
  • juice of 1 lemon plus the zest
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