Lemon Ricotta Pancakes with Blueberry Compote

Lemon-Ricotta Pancakes with Blueberry Compote

Lemon-Ricotta Pancakes with Blueberry Compote

By Williams-Sonoma
35 minutes

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Details
  • Servings:   4
  • Calories:   181
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   40g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • italian
Comments
Ingredients
  • 1 Tbs. plus 1/3 cup water
  • 2 tsp. cornstarch
  • 1/2 cup sugar
  • 1/2 vanilla bean
  • 2 cups fresh blueberries
  • 2 Tbs. fresh orange juice
  • 1/4 cup dried blueberries
Instructions

Lemon-Ricotta Pancakes with Blueberry Compote serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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