Dunkaroo Tartlets for Molly Yeh

Ingredients

• For the cookie crust:
• 1 1/2 cups finely crushed Teddy Grahams
• 2 tablespoons packed brown sugar
• 1 pinch salt
• 6 tablespoons unsalted butter, melted
• Water, as needed
• For the Dunkaroo filling:
• 1 1/4 teaspoons unflavored gelatin
• 1 1/2 tablespoons cold water
• 3 tablespoons sugar
• 1/4 teaspoon ground cinnamon
• 1 pinch fine salt
• 8 ounces cream cheese, at room temperature
• 1/4 cup heavy cream, at room temperature, plus whipped cream for serving
• 1 teaspoon clear imitation vanilla
• 1/2 cup colored sprinkles

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag