Pizza Pockets

Ingredients

• For the dough:
• 1 1/4 cups warm water
• 1 teaspoon instant yeast
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon sea salt
• 3 cups all-purpose flour
• For the filling:
• 1 cup San Marzano canned tomatoes, strained
• 1 teaspoon dried oregano
• 1 tablespoon chopped fresh parsley
• 1 garlic clove, minced
• Pinch Salt and pepper, to taste
• 1 tablespoon extra-virgin olive oil
• 1 cup grated mozzarella
• 1/2 cup flaked Parmesan
• 50 grams cured pancetta (or bacon, pepperoni, or sausage)
• 1 tablespoon fresh basil, chopped
• 1 egg
• Coarse sea salt, to serve

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