Recipe: Sausage and Greens Breakfast Casserole

Recipe: Sausage and Greens Breakfast Casserole

Recipe: Sausage and Greens Breakfast Casserole


Serves 8

Details
  • Servings:   12
  • Calories:   305
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 pound frozen diced potatoes (about 4 cups, do not thaw)
  • 1 tablespoon olive oil, plus more for the baking dish
  • 1 pound uncooked breakfast sausage, casings removed
  • 1 medium yellow onion, diced
  • 1 1/2 teaspoons dried oregano
  • 5 ounces baby spinach (about 5 packed cups)
  • 8 large eggs
  • 1 1/2 cups whole or 2% milk
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups shredded Italian blend cheese (such as Parmesan, mozzarella, provolone)
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