Recipe: Sausage and Greens Breakfast Casserole

Ingredients

• 1 pound frozen diced potatoes (about 4 cups, do not thaw)
• 1 tablespoon olive oil, plus more for the baking dish
• 1 pound uncooked breakfast sausage, casings removed
• 1 medium yellow onion, diced
• 1 1/2 teaspoons dried oregano
• 5 ounces baby spinach (about 5 packed cups)
• 8 large eggs
• 1 1/2 cups whole or 2% milk
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups shredded Italian blend cheese (such as Parmesan, mozzarella, provolone)

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