Meat Lite: Spaghetti with Tomato Braised Kale Recipe

Meat Lite: Spaghetti with Tomato-Braised Kale Recipe

Meat Lite: Spaghetti with Tomato-Braised Kale Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   266
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 ounces thick sliced pancetta, diced
  • 1 medium onion, diced (about 1 cup)
  • 5 sundried tomatoes, minced
  • 1 medium bunch kale (about 8 ounces) stems removed and sliced thin, and leaves sliced crosswise into thin ribbons, parts separated
  • 1/2 teaspoon hot pepper flakes
  • 1/2 teaspoon salt
  • 3 garlic gloves, minced
  • 1/2 cup white wine
  • 8 ounces dried spaghetti
  • 1 1/2 ounces Parmesan or Romano cheese, grated, plus more for serving.
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