Meat Lite: Spaghetti with Tomato Braised Kale Recipe

Ingredients

• 2 ounces thick sliced pancetta, diced
• 1 medium onion, diced (about 1 cup)
• 5 sundried tomatoes, minced
• 1 medium bunch kale (about 8 ounces) stems removed and sliced thin, and leaves sliced crosswise into thin ribbons, parts separated
• 1/2 teaspoon hot pepper flakes
• 1/2 teaspoon salt
• 3 garlic gloves, minced
• 1/2 cup white wine
• 8 ounces dried spaghetti
• 1 1/2 ounces Parmesan or Romano cheese, grated, plus more for serving.

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