Meat Lite: Spaghetti with Tomato Braised Kale Recipe
Ingredients
- 2 ounces thick sliced pancetta, diced
- 1 medium onion, diced (about 1 cup)
- 5 sundried tomatoes, minced
- 1 medium bunch kale (about 8 ounces) stems removed and sliced thin, and leaves sliced crosswise into thin ribbons, parts separated
- 1/2 teaspoon hot pepper flakes
- 1/2 teaspoon salt
- 3 garlic gloves, minced
- 1/2 cup white wine
- 8 ounces dried spaghetti
- 1 1/2 ounces Parmesan or Romano cheese, grated, plus more for serving.
Instructions
Meat Lite: Spaghetti with Tomato-Braised Kale Recipe serves 6 original recipe by Serious Eats.
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