Ingredients
- 1 lb. fresh cod
- 2 tablespoons cajun seasoning
- 1/2 small lime (sliced into rounds)
- 3 tablespoons butter (cut into 1-tablespoon pads)
- 2 cups thinly sliced red cabbage
- 1.5 cups shredded kale (deboned)
- 1/2 medium red onion (slice)
- 1 cups sliced radishes
- 1.5 tablespoons apple cider vinegar
- 1 tablespoon avocado oil
- 1/2 teaspoon salt
- 1/3 cup nonfat Greek yogurt
- 1/4 cup cotija cheese crumbles
- 1.5 tablespoons lime juice
- pinch salt
- 8 flour street taco tortillas
- fresh lime juice (for serving)
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