Raspberry hazelnut maritozzi
Ingredients
- 250ml whole milk
- 500g strong white bread flour, plus extra for dusting
- 50g caster sugar
- 7g sachet fast-action dried yeast
- 1 lemon, zested
- 1 tbsp honey
- 1 egg yolk (freeze the white for another recipe)
- 50ml olive oil (not extra virgin), plus extra for the tin
- 3 tbsp icing sugar (optional), to serve
- 50g caster sugar
- 450ml double cream
- 2 tsp vanilla paste
- 150g raspberries
- 25g hazelnuts, toasted and finely chopped
Organization Tags
Tags easily organize your Recipe Library
Comments