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Rum and Ricotta Fritters: Fritelle di Ricotta e Rhum
Details
- Servings: 36
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: pancake
Cuisine
- italian
Ingredients
- 20 ounces fresh whole milk ricotta
- 5 eggs, separated, yolks lightly beaten
- 1/4 cup dark rum
- 2 tablespoons sugar
- 1 1/3 cups all-purpose flour
- 3 teaspoons baking powder
- Extra-virgin olive oil
- Confectioners' sugar
Instructions
Rum and Ricotta Fritters: Fritelle di Ricotta e Rhum serves 36 original recipe by Food Network.
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