Ingredients
- 3 tablespoons olive oil
- 1 fresh hot chile (like jalapeño, seeded and minced, optional)
- 8 ounces firm white fish (cut into 1-inch chunks)
- Salt and black pepper
- 1 head cabbage ((about 1 1/2 pounds), cored and shredded)
- 1/2 cup fresh cilantro (chopped)
- 1 lime (juiced)
- 1 tablespoon chili powder (I omitted)
- 12 corn tortillas
- 1 cup chopped ripe tomato or tomatillos
- 1 avocado (skin and pit removed, cubed, optional)
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