Extra Cheesy Breakfast Tacos

Ingredients

• Coriander-chive dressing
• 1 1/2 teaspoons coriander seeds, crushed
• 1/4 cup extra-virgin olive oil
• 1 handful fresh chives, finely chopped
• 1 handful fresh cilantro leaves, coarsely chopped
• 1 large jalapeño, seeded and finely chopped
• 2 limes, zested and juiced
• 1 pinch kosher salt, plus more to taste
• Breakfast tacos
• 2/3 cup shredded cheese, divided (see Author Notes for more on cheese types)
• 2 small tortillas (flour or corn)
• 2 to 4 large eggs
• 1 avocado, pitted, peeled, and thinly sliced or cubed
• 1/4 cup crumbled cheese, such as feta or queso fresco
• Pickled onions, for serving
• Hot sauce, for serving

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