Extra Cheesy Breakfast Tacos

Extra-Cheesy Breakfast Tacos

Extra-Cheesy Breakfast Tacos


10 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner, breakfast
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • Coriander-chive dressing
  • 1 1/2 teaspoons coriander seeds, crushed
  • 1/4 cup extra-virgin olive oil
  • 1 handful fresh chives, finely chopped
  • 1 handful fresh cilantro leaves, coarsely chopped
  • 1 large jalapeño, seeded and finely chopped
  • 2 limes, zested and juiced
  • 1 pinch kosher salt, plus more to taste
  • Breakfast tacos
  • 2/3 cup shredded cheese, divided (see Author Notes for more on cheese types)
  • 2 small tortillas (flour or corn)
  • 2 to 4 large eggs
  • 1 avocado, pitted, peeled, and thinly sliced or cubed
  • 1/4 cup crumbled cheese, such as feta or queso fresco
  • Pickled onions, for serving
  • Hot sauce, for serving
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