Leftover Potato Quick Bread

Leftover Potato Quick Bread

Leftover Potato Quick Bread


Serves 1

Details
  • Servings:   1
  • Calories:   1262
  • Protein:   47g
  •  
  • Fiber:   17g
  • Sugar:   13g
  • Carb Total:   217g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon sea or kosher salt
  • Greens of 1 bunch scallions, trimmed, washed, 1/4" slice
  • 2 sort of small fist-sized cooked potatoes, smashed (not mashed - leave some color and texture to them)
  • 2 large eggs
  • 4 ounces buttermilk or sour milk
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