Potato Plus Salad with Champagne Honeydew Mignonette

Ingredients

• 3 pounds red or Yukon gold, or fingerling potatoes, well washed
• 1 tablespoon sea or kosher salt
• 1 pound French style green beans
• 1 red onion, fine dice
• 1 cup kalamata olives, rough chopped
• 1 cup Feta cheese, crumbled
• 6 ounces champagne vinegar
• 1/2 cup puréed honeydew melon
• 2 shallots, minced ( 3 if they're small)
• 1 generous tablespoon fresh tarragon, chopped
• Sea or kosher salt and pepper to taste
• Pinch red pepper flakes

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