Breakfast Potato Soup

Breakfast Potato Soup

Breakfast Potato Soup


1 hour

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   breakfast, lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 2 pounds Yukon Gold potatoes, peeled and quartered
  • Salt
  • 2 cups chicken stock or low-sodium broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 tablespoons unsalted butter
  • 1 garlic clove, minced
  • 1/4 teaspoon freshly grated nutmeg
  • Freshly ground pepper
  • 4 slices of bacon
  • 2 breakfast sausage links
  • 4 large eggs
  • 2 tablespoons minced chives
  • Ketchup, for serving
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