Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Breakfast Potato Soup
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and quartered
- Salt
- 2 cups chicken stock or low-sodium broth
- 1 cup heavy cream
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 1 garlic clove, minced
- 1/4 teaspoon freshly grated nutmeg
- Freshly ground pepper
- 4 slices of bacon
- 2 breakfast sausage links
- 4 large eggs
- 2 tablespoons minced chives
- Ketchup, for serving
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