Butternut Mantou

Butternut Mantou

Butternut Mantou


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • south american
Ingredients
  • 75 ml (5 tablespoon) warm water (37 Celsius/100 Fahrenheit)
  • 1/2 tablespoon active dry yeast
  • 1/2 teaspoon sugar
  • 250 gram all purpose flour
  • 4 tablespoon sugar
  • 1/8 teaspoon salt
  • 75 gram butternut squash, cooked and pureed
  • 4 tablespoon unsalted butter/lard/oil, room temperature (*)
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