Ingredients
- 1 pound cod fillets
- 1 tablespoon olive oil
- 1 lime, zested and juiced, divided
- 1 teaspoon ground cumin
- 0.5 teaspoon ground coriander
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 cup sour cream
- 1 clove garlic, minced
- 1 pinch salt
- 1 small head red cabbage, shredded
- 0.5 teaspoon white vinegar
- 6 (7 inch) flour tortillas
- 1 tomato, diced
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