Creamy Butter Crab recipes

Ingredients

• 2 lbs. mud crab (dungeness crab or stone crab is a great substitute)
• 1 1/2 cup evaporated milk
• 1 stick butter
• 1 teaspoon sugar or to taste
• 1/2 teaspoon salt or to taste
• 3 tablespoons water
• 1 teaspoon corn starch
• 2 stalks curry leaves (you can get the curry leaves at Indian grocery stores)
• 5 bird’s eye chilies (lightly pounded)
• 10 Chinese buns (mantou/馒头)

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