Ingredients
- 1 lb cod fillets (fresh or frozen (thawed))
- 2 tablespoon olive oil (or your favorite cooking oil)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- ¼ teaspoon sea salt
- ½ cup all-purpose flour
- 4 small flour tortillas (or corn tortillas)
- 1 cup red cabbage (or green cabbae, or lettuce)
- 1 cup salsa fresca
- lime wedges (optional for garnish)
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