Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette
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Jerk Shrimp and Pineapple Salsa Quesadillas with Pina Colada Guacamole
Details
- Servings: 1
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 (6-8 inch) tortillas
- 1/2 cup monterey jack cheese, shredded
- 1/2 cup grilled jerk shrimp
- 1/2 cup grilled pineapple salsa
- 1/2 cup pina colada guacamole (optional)
- 1/4 cup pina colada crema (optional)
Instructions
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