Recipe: Apple Sausage and Smoked Cheddar Breakfast Casserole

Ingredients

• 1 tablespoon olive oil
• 1 pound uncooked breakfast sausage links
• 3 cups sourdough bread, cut into 1/2-inch cubes
• 2 medium firm apples, peeled, cored, and cut into 1/2-inch chunks
• 8 ounces smoked cheddar cheese, cut into 1/4-inch cubes
• 10 large eggs
• 1 cup whole or 2% milk
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 scallions, green part only, sliced thin

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