Recipe: Apple Sausage and Smoked Cheddar Breakfast Casserole
Ingredients
- 1 tablespoon olive oil
- 1 pound uncooked breakfast sausage links
- 3 cups sourdough bread, cut into 1/2-inch cubes
- 2 medium firm apples, peeled, cored, and cut into 1/2-inch chunks
- 8 ounces smoked cheddar cheese, cut into 1/4-inch cubes
- 10 large eggs
- 1 cup whole or 2% milk
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 scallions, green part only, sliced thin
Instructions
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