The recipe for stir fried soondae with flour rice cake

The recipe for stir-fried soondae with flour rice cake

The recipe for stir-fried soondae with flour rice cake

By 10000recipe.com
30 minutes

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Details
  • Servings:   4
  • Calories:   493
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   87g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   desserts, main course
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Cuisine
  • south east asian
Comments
Ingredients
  • Sundae 300g
  • Rice cake soup 300g
  • onion 1ea
  • Carrot 1/2ea
  • Sesame leaf 30piece
  • Water 250ml
  • crushed garlic 1TS
  • Red pepper powder 2TS
  • red pepper paste 1TS
  • Oyster sauce 1TS
  • cooking wine 2TS
  • Sugar 1TS
  • perilla oil 2TS
  • perilla powder 2TS
Instructions

The recipe for stir-fried soondae with flour rice cake serves 4 original recipe by 10000recipe.com.

View original preparation instructions

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