Cod Fish Tacos
Ingredients
- 3/4 lb (340g) of fresh cod fish (or Mahi-Mahi)
- Salt and pepper, to taste
- Dried oregano, to taste
- Avocado or Coconut Oil (or any other high-smoke point oil)
- 1 cup (236ml) of Crema Mexicana or Sour Cream
- 1 tsp (5ml) ground cumin
- 1 tsp (5ml) Sriracha or hot sauce
- The juice of 1/2 or 1 full lime (taste at 1/2 half and add more if desired)
- 1 clove of garlic, minced
- 1 1/2 cups (335g) of shredded cabbage (any color you like)
- 1 ripe avocado
- fresh cilantro leaves to taste
- 5-6 Corn Tortillas
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