Breakfast Foil Packs With Hash Brown Potatoes Sausage and Scallions

Ingredients

• 3 scallions, trimmed, sliced
• 1 (16-ounce) package frozen shredded hash brown potatoes, defrosted
• 12 ounces cooked breakfast sausages (about 16 sausage links), cut into ¾" pieces
• ¼ cup olive oil
• 1 teaspoon kosher salt, plus more to taste
• ½ teaspoon freshly ground black pepper, plus more to taste
• 3 (packed) cups baby spinach
• 6 large eggs
• ½ cup shredded cheddar (optional)

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