Mongolian Meatball Cabbage Cups

Mongolian Meatball Cabbage Cups

Mongolian Meatball Cabbage Cups


45 minutes

Details
  • Servings:   4
  • Calories:   366
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 lb. organic grass fed ground beef
  • 0.5 c. panko bread crumbs
  • 2 tsp. sesame oil, divided
  • 1 tbsp. vegetable oil
  • 2 tsp. minced ginger
  • 0.5 c. low-sodium chicken broth (or water)
  • 0.5 c. low-sodium soy sauce
  • 0.25 c. brown sugar
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