Stuck Pot Rice with Lentils and Yogurt recipes

Ingredients

• salt
• 1 cup brown or green lentils, washed and picked over
• 1 1/2 cups white basmati rice, rinsed well
• 1/4 cup olive oil
• 1 large onion, thinly sliced
• 1/4 cup plain yogurt, preferably whole-milk though low-fat will work, plus additional for serving
• 2 tablespoons lemon juice, plus additional lemon wedges for serving
• 1/3 cup water [edited]
• 2 teaspoons ground cumin
• freshly ground black pepper
• flat leaf parsley
• cilantro

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