One Pan Pasta Spring Edition
Ingredients
- 8 ounces fettuccine
- 4 ounces leeks, white and pale green parts only, thinly sliced into half-moons
- 4 ounces asparagus, cut into 1-inch pieces
- 4 ounces fresh or frozen peas
- 2 cloves of garlic, thinly sliced
- 2 sprigs basil, plus torn leaves for garnish
- 1 tablespoon extra-virgin olive oil, plus more for serving
- coarse salt
- freshly ground black pepper
- 2 1/2 cups water
- 1/2 cup dry white wine
- 1/4 cup freshly grated Parmesan cheese, plus more for serving
- freshly grated cured egg yolk, for serving (optional)
- lemon zest, for serving (optional)
- fresh chive blossoms, for serving (optional)
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