Butternut Squash Casserole

Ingredients

• 1 medium butternut squash, peeled, seeded, and cut into 1/2-inch pieces (about 3 cups)
• 3/4 pound whole wheat penne pasta
• 4 slices thick cut bacon
• ½ red onion, thinly sliced crosswise
• 2 cups chicken stock
• ¼ cup sour cream
• 10 fresh sage leaves, sliced in to ribbons
• 2 cloves garlic
• 1 cup shredded pecorino romano cheese
• ¼ cup grated parmesan cheese
• Salt, to taste
• Pepper, to taste

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