Recipe: Loaded Savory Breakfast Muffins

Loaded Savory Breakfast Muffins

Loaded Savory Breakfast Muffins


Serves 12

Ingredients
  • 1 tablespoon vegetable oil
  • 8 ounces uncooked breakfast sausage, casings removed
  • 3 cups baby spinach (about 3 ounces)
  • Cooking spray
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 tablespoons unsalted butter
  • 1 1/4 cups buttermilk
  • 2 large eggs
  • 1 cup shredded sharp cheddar cheese (about 4 ounces)
  • 2/3 cup small-dice apple
  • 1 tablespoon finely chopped fresh chives
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