Recipe: Loaded Savory Breakfast Muffins

Ingredients

• 1 tablespoon vegetable oil
• 8 ounces uncooked breakfast sausage, casings removed
• 3 cups baby spinach (about 3 ounces)
• Cooking spray
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 6 tablespoons unsalted butter
• 1 1/4 cups buttermilk
• 2 large eggs
• 1 cup shredded sharp cheddar cheese (about 4 ounces)
• 2/3 cup small-dice apple
• 1 tablespoon finely chopped fresh chives

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