Carrot Squash Hash
Ingredients
- 1/4 cup fresh whole butter
- 1 lb carrots peeled and diced
- 1 small (2 to 3 lb.) kabocha squash peeled, seeded and diced (substitution = acorn, buttercup, delicata, pumpkin)
- 1 medium onion diced
- 4 each garlic cloves minced
- 1 tbsp fresh sage chopped
- salt and fresh cracked black pepper to taste
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